Eat at The Finnygook

The Finny chefs source local & sustainable produce

All dishes at The Finnygook are properly home made by our skilled chefs – trying not to over-complicate things. You’ll know what everything is – we let the flavours and freshness of the produce talk for themselves. You’ll find classic pub meals intertwined with more innovative dishes. At the Finny we work hard on ensuring there’s something for everyone on our menu.

The main ethos of head chef Neil’s food is to source as locally and sustainably as possible – meat is supplied by R & J Trevarthen in Penryn – they graze their beef cattle on their own farm and have their own abattoir in Roskrow Penryn. Seafood is supplied by Rob & Kim at RG Seafoods, from local day boats wherever possible. We also have a “first buyers license” enabling us to buy direct from local boats which is where we purchase our Whitsand Bay lobster in season. Organic salad leaf and other seasonal veg is supplied by Mark Simon at Trevalon near Liskeard. Root vegeatables and potatoes are grown in the fields around the pub by Hay Farm Produce who farm the Antony estate and all other veg and Cornish dairy produce come from West Country Fruit & Veg in St Austell.

We are proud to support small, local businesses and reduce food mileage wherever possible, reducing our impact on the environment and giving back to the local community.

The Finny Pavlova – classic dessert ! This particular work of art was created by chef de partie Kat.

Our Menus

Lunch Menu

Dinner Menu

Sunday Lunch Menu

Dessert Menu

We also have seasonal dishes on our daily specials board.

Best of the local catch…

Alongside our regular menu we feature daily specials created from the wonderful produce and catches from our local seafood suppliers.

This fish, lobster and mussels are seasonal, championing the freshest responsibly sourced catches provided by our independent and local producers wherever possible.

Our local suppliers

Sourcing the best ingredients from the nearest producers is incredibly important to us. This ensures the produce we use is at its freshest and has the smallest impact on the environment. It also allows us to support a network of fantastic producers who deserve to have their ingredients savoured at their best.

Here is a selection of our current Finnygook suppliers:

R & J Trevarthen

These traditional Cornish farmers graze their beef cattle on their own farm and have their own abattoir in Roskrow Penryn. Producing high quality assured, fresh, meat. In addition to supplying the Finny they run a well loved Farm shop in Stithians.

RG Seafoods

Seafood is supplied by Rob & Kim at RG Seafoods, from local day boats wherever possible. This hardworking husband and wife team are based in Torpoint and supply premium quality West Country fish.

Mark Simon @ Trevalon

Organic salad leaf and other seasonal veg is supplied by Mark Simon at Trevalon near Liskeard. Mark has been growing and delivering veg boxes to customers for over a decade now, working hard to delivery the best freshest salad leaves and tasty seasonal veg.

Hay Farm Produce

Root veg and potatoes are grown in the fields around the pub by Hay Farm Produce who farm the Antony estate. These vegetable specialist really could not be much closer with their growing areas – minimal food miles!

West Country Fruit & Veg

Established in 1856 West Country Fruit & Veg has a local branch in St Austell. This independent company is committed to providing the freshest, seasonal produce by sourcing from the best growers in the South West, an attitude we wholeheartedly support.